Description
Biscoff Cheesecake Delight is a heavenly dessert that combines the creamy richness of cheesecake with the spiced crunch of Biscoff cookies. With a buttery cookie crust and smooth cream cheese filling infused with vanilla, this delightful treat is perfect for any occasion. Whether it’s a celebration or just a sweet indulgence at home, this cheesecake will impress your guests and satisfy your cravings.
Ingredients
Scale
- 24 Biscoff cookies (for crust)
- 6 tbsp unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C). Crush Biscoff cookies into fine crumbs and mix with melted butter. Press into the bottom of a springform pan and bake for 10 minutes.
- Beat together softened cream cheese and sugar until smooth. Add vanilla extract and mix well.
- Whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Pour half of the cheesecake filling over the cooled crust, sprinkle with crumbled Biscoff cookies, then add the remaining filling.
- Chill in the refrigerator for at least 4 hours or overnight to set before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For variation, substitute Biscoff cookies with Oreos or graham crackers for the crust. - Drizzle with caramel sauce or chocolate syrup before serving for extra decadence.