Description

Berry French Toast Casserole Brunch is a delightful morning indulgence that transforms your breakfast routine. Featuring layers of buttery challah bread soaked in a creamy custard and studded with fresh, juicy berries, this dish is perfect for brunch gatherings or cozy family breakfasts. Its ease of preparation allows you to assemble it the night before, maximizing enjoyment on lazy mornings while impressing your guests with its stunning presentation.

Ingredients

Scale

8 cups challah bread, cubed
2 cups mixed berries (strawberries, blueberries, raspberries)
6 large eggs
2 cups whole milk (or almond/oat milk)
1/2 cup granulated sugar
2 tsp vanilla extract
Powdered sugar (for dusting)
Maple syrup (for drizzling)

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
Cut challah bread into one-inch cubes and place them in the baking dish.
In a mixing bowl, whisk together eggs, milk, sugar, and vanilla extract until smooth. Pour half over the bread cubes and gently toss.
Evenly distribute mixed berries over the bread mixture and pour remaining custard on top.
Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
Dust with powdered sugar and drizzle maple syrup before serving.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 250
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 8g
Cholesterol: 150mg

Keywords: - For added flavor, sprinkle cinnamon or nutmeg into the custard mixture. - Stale bread works best for better absorption of the custard.