Description
Indulge in the bliss of 7 Minutes in Heaven CAKE, a quick and decadent chocolate delight that promises to satisfy your sweet cravings. This easy-to-make cake is perfect for any occasion, taking just seven minutes of prep time before it bakes to fluffy perfection. Enjoy it warm with a dollop of whipped cream or fresh berries for an extra touch of indulgence.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup whole milk
- 1/3 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease an oven-safe dish or line it with parchment paper.
- In a mixing bowl, whisk together the flour, cocoa powder, sugar, and baking powder until well combined.
- Create a well in the center and add the milk, vegetable oil, and eggs. Mix until smooth and creamy.
- Pour the batter into the prepared dish evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool for five minutes before slicing. Serve warm or cold with whipped cream or fresh berries.
- Prep Time: 7 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For added texture, mix in chocolate chips or nuts before baking. - Substitute almond extract for vanilla for a different flavor profile. - Store leftovers in an airtight container at room temperature for up to three days.