Description

Mini Nutella Cheesecakes are the ultimate indulgence for chocolate lovers. These bite-sized desserts combine a smooth, creamy cheesecake filling infused with rich Nutella, all resting on a buttery graham cracker crust. Perfect for parties or a cozy night in, these mini treats are sure to impress and satisfy any sweet craving. Whip them up effortlessly and enjoy their delightful flavor and texture!

Ingredients

Scale

8 oz cream cheese, softened
1/2 cup Nutella
1/4 cup granulated sugar
1/2 cup heavy whipping cream
1 cup graham cracker crumbs
4 tbsp unsalted butter, melted

Instructions

Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottoms of lined muffin tins.
In a separate bowl, beat softened cream cheese until smooth. Add Nutella and sugar; mix until fluffy.
Whip heavy cream in another bowl until stiff peaks form, then gently fold it into the Nutella mixture.
Spoon the filling into each muffin tin over the crusts, leaving room at the top.
Bake for 15-20 minutes until set but slightly jiggly in the center. Let cool before refrigerating for at least two hours.
Serve chilled, garnished with additional Nutella or whipped cream.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cheesecake (50g)
Calories: 210
Sugar: 10g
Sodium: 110mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: - For added flavor, consider mixing in crushed cookies or fruit purees into the batter. - If desired, substitute graham crackers with digestive biscuits or Oreos for a different twist.