Description
Gourmet donuts are a delightful treat that transforms any moment into a celebration. Fluffy and customizable, these delectable pastries are simple to make at home, offering endless possibilities for toppings and flavors. With just a few high-quality ingredients, you can create a batch of gourmet donuts that will impress your family and friends. Enjoy them warm, fresh from the oven, or adorned with your favorite glazes and sprinkles.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk (or almond milk)
- 1 large egg
- 3 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla until combined.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fill each cavity of the donut pan about two-thirds full with batter.
- Bake for 10-12 minutes or until golden brown. Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Customize your donuts with toppings like sprinkles or chocolate glaze. For a healthier twist, substitute half the sugar with applesauce.