Description

Banana pudding is a nostalgic dessert that combines creamy layers of vanilla pudding, fresh bananas, and fluffy whipped topping. This easy recipe offers a delightful burst of flavor with every spoonful, making it perfect for family gatherings or cozy nights in. With minimal ingredients and effortless preparation, you can create a crowd-pleasing treat that everyone will love. Dive into this classic dish that brings sweet memories to life!

Ingredients

Scale

4 ripe bananas, sliced
1 (3.4 oz) package instant vanilla pudding mix
2 cups whole milk
2 cups whipped topping (store-bought or homemade)
1 tsp vanilla extract

Instructions

In a large mixing bowl, whisk the instant vanilla pudding mix and milk together until smooth and thickened (about 2 minutes).
Stir in the vanilla extract to enhance the flavor.
Gently fold in the whipped topping until fully combined.
In a serving dish, layer sliced bananas followed by a generous layer of the pudding mixture. Repeat layers until all ingredients are used.
Cover with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 330
Sugar: 26g
Sodium: 160mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 4g
Cholesterol: 25mg

Keywords: - For added texture, layer crushed vanilla wafers between the bananas and pudding. - To customize, use chocolate cookies instead of vanilla wafers or drizzle caramel sauce on top before serving.