Description
Warm up with this creamy, rich hot cocoa that’s perfect for chilly nights or a cozy treat. Made with simple ingredients, it’s an easy and delightful homemade version of your favorite winter drink.
Ingredients
Scale
- 2 cups milk (or any plant-based milk)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar (adjust to taste)
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Whipped cream or marshmallows (optional for topping)
Instructions
- Heat the Milk: In a small saucepan, pour the milk and heat over medium heat until it’s hot but not boiling.
- Mix Cocoa Powder: Add cocoa powder, sugar, vanilla extract, and a pinch of salt to the milk. Whisk continuously until the cocoa powder and sugar are fully dissolved and the mixture is smooth.
- Simmer: Let the mixture simmer for 1-2 minutes, stirring occasionally to ensure everything is well combined.
- Serve: Pour the hot cocoa into a mug and top with whipped cream or marshmallows, if desired. Serve immediately and enjoy!
Notes
- Adjust Sweetness: If you like your cocoa sweeter, you can add more sugar to taste. You can also substitute sugar with maple syrup or honey for a different sweetness profile.
- Dairy-Free Option: To make this recipe dairy-free, simply use almond, coconut, or oat milk instead of regular cow's milk.
- Flavor Variations: Add a dash of cinnamon, nutmeg, or even a bit of chili powder for a fun twist on the classic flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 190
- Sodium: 60mg
- Fat: 6g
- Carbohydrates: 30g
- Protein: 6g