Description
Transform ordinary carrots and parsnips into a delicious, caramelized side dish with this simple honey-roasting recipe. Perfect for any occasion!
Ingredients
Scale
- 3 large carrots, peeled and sliced
- 3 large parsnips, peeled and sliced
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tsp fresh thyme (optional)
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss carrots and parsnips with olive oil, honey, thyme, salt, and pepper in a large bowl.
- Spread the vegetables evenly on the prepared baking sheet.
- Roast for 25–30 minutes, flipping halfway, until golden and caramelized.
- Serve warm and enjoy!
Notes
- Substitutions: Replace honey with maple syrup for a vegan option.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in an oven at 350°F (175°C) for 10 minutes to maintain crispness.
- Additions: Sprinkle with chopped parsley or crushed nuts for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 6g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g