Description
These Honey Mustard Potatoes are a delightful blend of sweet and tangy flavors, perfectly roasted to a crispy golden finish. They make a fantastic side dish for any meal!
Ingredients
Scale
- 2 lbs baby or Yukon Gold potatoes, halved
- ¼ cup honey
- ¼ cup Dijon mustard
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp sea salt
- ½ tsp black pepper
- Fresh herbs (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Potatoes: Wash and halve the potatoes.
- Make the Glaze: In a bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, salt, and pepper.
- Coat Potatoes: Toss the potatoes in the glaze until evenly coated.
- Roast: Spread the potatoes on a lined baking sheet and roast for 25-30 minutes, tossing halfway through, until golden and tender.
- Serve: Garnish with fresh herbs if desired and enjoy!
Notes
For added crunch, consider tossing in some vegetables like carrots or Brussels sprouts. Adjust the sweetness by reducing the honey if preferred.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 220
- Sugar: 3g
- Fat: 9g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g