Description
This Honey Lavender Sheet Cake is a delightful dessert infused with floral lavender and sweet honey, resulting in a moist and fragrant cake that’s perfect for any occasion.
Ingredients
Scale
For the Cake
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup honey
- 1/2 cup buttermilk (or almond milk with 1/2 tablespoon vinegar)
- 1 tablespoon dried culinary lavender (crushed)
- 1 teaspoon vanilla extract
For the Honey Lavender Glaze
- 1 cup powdered sugar
- 2 tablespoons honey
- 1-2 tablespoons milk (or plant-based milk)
- 1 teaspoon dried lavender (for garnish, optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch sheet cake pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Add Eggs and Honey: Add the eggs one at a time, mixing well after each addition. Then, mix in the honey, buttermilk, crushed lavender, and vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prepare Glaze: In a bowl, whisk together powdered sugar, honey, and enough milk to achieve a pourable consistency.
- Glaze Cake: Once the cake is completely cool, drizzle the glaze over the top. Sprinkle with additional dried lavender if desired.
Notes
- Make sure to use culinary lavender, as not all lavender is safe for consumption.
- This cake pairs well with a cup of tea for an afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 180
- Fat: 7g
- Carbohydrates: 27g
- Protein: 2g