Description
Savor the delightful blend of sweet and savory with Honey Beef Roasted Potatoes. This easy-to-make dish features tender beef marinated in a honey-soy sauce, paired with crispy roasted potatoes, making it a perfect meal for family gatherings or weeknight dinners.
Ingredients
Scale
- For the Beef:
- 2 lbs beef (sirloin or flank steak)
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tsp black pepper
- 1 tsp salt
- For the Potatoes:
- 2 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp dried rosemary or thyme
- Salt and pepper to taste
Instructions
- Marinate the Beef: In a bowl, whisk together honey, soy sauce, garlic, ginger, black pepper, and salt. Add the beef, coat well, and marinate for at least 1 hour (or overnight for better flavor).
- Prepare Potatoes: Preheat the oven to 400°F (200°C). Toss the halved potatoes with olive oil, rosemary, salt, and pepper in another bowl until evenly coated.
- Combine and Roast: Spread the marinated beef on a baking sheet, arranging the seasoned potatoes around it. Roast for 30-35 minutes, stirring the potatoes halfway through.
- Rest and Serve: Allow the beef to rest for 5-10 minutes before slicing. Serve alongside the roasted potatoes, drizzled with any remaining juices.
Notes
- For added flavor, consider marinating the beef overnight.
- Feel free to add seasonal vegetables to the roasting pan for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 450
- Fat: 18g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g