Description
This homemade tartar sauce is creamy, tangy, and loaded with flavor. Made with simple ingredients, it's the perfect companion for seafood dishes, fries, and more.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp finely chopped pickles or relish
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 tbsp capers, chopped
- 1 tbsp finely chopped fresh dill (optional)
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, mix mayonnaise, pickles, lemon juice, Dijon mustard, and capers. Stir until well combined.
- Season and Adjust: Add fresh dill (if using), and season with salt and pepper to taste. Adjust the tanginess with more lemon juice, if desired.
- Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Use as a dip for seafood, fries, or vegetables, or as a spread for sandwiches.
Notes
- Customizations: Add a pinch of garlic powder for extra flavor or use Greek yogurt instead of mayonnaise for a lighter version.
- Storage: Store in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 90
- Sugar: 0.2g
- Fat: 9g
- Carbohydrates: 1g
- Protein: 0.3g