Description
Creamy, tangy, and packed with flavor, this homemade ranch dressing is perfect for salads, dips, or drizzling over your favorite dishes. Easy to make and better than store-bought!
Ingredients
Scale
- 1 cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk (adjust for desired consistency)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- 1 tbsp fresh parsley, chopped
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
- Add garlic powder, onion powder, dried dill, parsley, salt, and pepper. Stir to combine.
- Taste and adjust seasonings as desired.
- Chill in the refrigerator for at least 30 minutes to let the flavors meld.
Notes
- For a thinner consistency, add more buttermilk one tablespoon at a time.
- Fresh herbs elevate the flavor, but dried ones work in a pinch.
- Store in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 85
- Sodium: 120mg
- Fat: 8g
- Carbohydrates: 1g
- Protein: 1g