Description
A rich and indulgent dessert with a buttery base and a gooey, creamy top layer. This St. Louis classic is irresistibly delicious, with a slightly crispy exterior and a melt-in-your-mouth center!
Ingredients
Scale
For the Base Layer:
- 1 box yellow cake mix
- 1 large egg
- 1/2 cup unsalted butter, melted
For the Gooey Top Layer:
- 1 (8 oz) package cream cheese, softened
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
Instructions
- Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with butter or cooking spray.
- Make the Base Layer:
- In a large bowl, combine the yellow cake mix, 1 egg, and 1/2 cup melted butter. Mix until fully incorporated to form a dough-like consistency.
- Press the mixture evenly into the bottom of the prepared baking dish, forming a solid base.
- Prepare the Gooey Top Layer:
- In another large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the 2 eggs, 1 teaspoon vanilla extract, and 1/2 cup melted butter to the cream cheese. Mix until well combined.
- Gradually add the powdered sugar, mixing slowly at first to avoid mess, then increase speed until smooth.
- Assemble the Cake:
- Pour the cream cheese mixture over the cake base and spread it evenly using a spatula.
- Tap the dish gently to release any air bubbles.
- Bake:
- Bake for 35-40 minutes, or until the top is golden brown and the edges are slightly crisp. The center should still be soft and gooey.
- Remove from the oven and let the cake cool in the pan.
- Serve:
- Once cooled, dust the top with extra powdered sugar for a sweet finish.
- Slice into squares and serve at room temperature or slightly chilled for the best texture.
Notes
- The center will remain gooey and soft even when fully baked, so avoid overbaking.
- You can customize this cake by adding a layer of fruit preserves, chocolate chips, or nuts to the base for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
Nutrition
- Calories: 400
- Fat: 18g
- Carbohydrates: 55g
- Protein: 5g