Description
A creamy, protein-packed dessert with a delicious Oreo twist. Perfect for satisfying your sweet tooth while staying on track with your fitness goals!
Ingredients
Scale
- 10 Oreo cookies (6 for the base, 4 for the topping)
- 1 cup (250g) low-fat cream cheese
- 1 cup (250g) Greek yogurt (plain, non-fat)
- 2 scoops (60g) vanilla protein powder
- 2 large eggs
- 2 tbsp stevia or your favorite sweetener
- 1 tsp vanilla extract
Instructions
- Prepare the base: Crush 6 Oreo cookies and press them into the base of a lined 6-inch springform pan.
- Make the filling: In a mixing bowl, combine cream cheese, Greek yogurt, protein powder, eggs, stevia, and vanilla extract. Blend until smooth.
- Assemble: Pour the mixture over the Oreo base. Crumble the remaining 4 Oreos on top.
- Bake: Preheat your oven to 325°F (160°C). Bake the cheesecake for 35-40 minutes until the center is set but still slightly jiggly.
- Cool and chill: Let the cheesecake cool to room temperature, then refrigerate for at least 3 hours before serving.
Notes
- For a crunchier base, bake the crushed Oreos for 5 minutes before adding the filling.
- Adjust the sweetness to taste by adding more or less stevia.
- Use chocolate protein powder for a deeper chocolate flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 180
- Fat: 7g
- Carbohydrates: 13g
- Protein: 16g