Description
This Herb Marinated Sirloin Steak recipe is a perfect balance of juicy, tender beef and vibrant herbaceous flavors. With a simple marinade made from fresh herbs, garlic, and olive oil, these steaks are ideal for grilling or pan-searing. A must-try for a flavorful dinner that feels both indulgent and healthy!
Ingredients
Scale
- 4 sirloin steaks (6-8 oz each)
- ¼ cup olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 2 tbsp lemon juice
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Prepare the Marinade:
In a bowl, whisk together olive oil, garlic, parsley, rosemary, thyme, lemon juice, salt, and pepper. - Marinate the Steaks:
Place the sirloin steaks in a resealable bag or shallow dish. Pour the marinade over the steaks, ensuring they’re fully coated. Marinate in the fridge for 1-2 hours. - Cook the Steaks:
- Grilling: Preheat the grill to medium-high heat. Cook steaks for 4-6 minutes per side, depending on your preferred doneness.
- Pan-Searing: Heat a skillet over medium-high heat and cook the steaks for 4-5 minutes per side.
- Rest and Serve:
Let the steaks rest for 5 minutes before slicing to retain their juices.
Notes
- Ensure the steaks are at room temperature before cooking for even results.
- Avoid over-marinating, as the acid from the lemon can toughen the meat if left too long.
- Pair with a fresh salad, roasted vegetables, or a side of garlic mashed potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320
- Sodium: 300 mg
- Fat: 23 g
- Carbohydrates: 2 g
- Protein: 28 g