Description

Heavenly Strawberry Cream Cheese Crumble Cookies are a delightful fusion of sweet, fresh strawberries and rich cream cheese nestled in a soft, chewy cookie. Topped with a buttery crumble, these cookies deliver an explosion of flavors that will leave your taste buds dancing. Perfect for any gathering or a cozy afternoon treat, they're sure to impress family and friends alike!

Ingredients

Scale

1 cup fresh strawberries, chopped
4 oz cream cheese, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 cups all-purpose flour
1 tsp baking powder
1 tsp vanilla extract
1/2 cup unsalted butter, softened

Instructions

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, beat together butter and cream cheese until creamy. Mix in both sugars and vanilla extract until fluffy.
In another bowl, whisk together flour and baking powder; gradually add to the wet mixture until just combined. Fold in strawberries gently.
For the crumble topping, mix 1/4 cup flour with 1/4 cup brown sugar and cold butter until crumbly.
Drop spoonfuls of dough onto baking sheets and sprinkle crumble topping over each cookie.
Bake for 12-15 minutes or until golden brown around the edges.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 10g
Sodium: 60mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg

Keywords: - Substitute strawberries with blueberries or raspberries for a fruity twist. - Add lemon zest for a refreshing citrus kick. - Use almond flour for gluten-free cookies.