Description

Snickerdoodle Cheesecake is the ultimate holiday dessert that marries the creamy richness of cheesecake with the warm, nostalgic flavors of cinnamon and sugar. This delectable treat boasts a crunchy graham cracker crust and a smooth filling, making it a perfect centerpiece for Christmas and Thanksgiving gatherings. Each bite is a delightful fusion of sweetness and spice, guaranteed to create cherished memories around the table.

Ingredients

Scale

1 ½ cups crushed graham crackers
⅓ cup granulated sugar (for crust)
1 tsp ground cinnamon (for crust)
⅓ cup unsalted butter, melted
16 oz Philadelphia cream cheese, softened
½ cup sour cream
1 tsp vanilla extract
¾ cup granulated sugar (for filling)
3 large eggs (room temperature)

Instructions

Preheat your oven to 325°F (160°C).
In a mixing bowl, combine crushed graham crackers, ⅓ cup sugar, cinnamon, and melted butter. Mix well and press into the bottom of a springform pan to form the crust.
In another bowl, beat cream cheese until smooth. Add sour cream, vanilla extract, ¾ cup sugar, and eggs one at a time until fully combined.
Pour half of the cheesecake mixture into the crust. Sprinkle with cinnamon sugar before adding the remaining mixture on top.
Bake for about 55-60 minutes or until slightly jiggly in the center.
Allow cooling on a wire rack before refrigerating for at least four hours or overnight.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 400
Sugar: 30g
Sodium: 200mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 5g
Cholesterol: 100mg

Keywords: - For added flavor, mix in a pinch of nutmeg or fold in chopped pecans. - Swap graham crackers for Oreos for a chocolatey twist. - Leftovers can be stored in an airtight container in the fridge for up to five days.