Description
Pumpkin Pie Crisp is an irresistible fall dessert that marries the rich flavors of pumpkin pie with a delightful crunchy oat topping. This easy-to-make recipe features a creamy pumpkin filling spiced to perfection, baked until golden brown and bubbly. Whether you're hosting a gathering or enjoying a cozy night in, this dessert will warm your heart and satisfy your sweet tooth.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 3/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, and salt until smooth.
- In another bowl, mix oats, flour, and melted butter until crumbly.
- Pour the pumpkin mixture into the prepared dish and top evenly with the oat mixture.
- Bake for 30-35 minutes until golden brown on top and bubbly around the edges.
- Let cool slightly before serving; enjoy warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 246
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For an extra flavor boost, use freshly grated nutmeg. - Customize by adding chopped nuts or substituting butternut squash for pumpkin. - Serve warm with vanilla ice cream or whipped cream for an indulgent treat.