Description

Cheesy Broccoli Casserole is the ultimate comfort food that combines tender broccoli with a rich, creamy cheese sauce. This easy-to-make dish features a crispy breadcrumb topping that adds delightful texture and flavor. Perfect for family dinners or holiday gatherings, this casserole is sure to please everyone at the table. With its nostalgic flavors and simple preparation, you'll want to make it a regular part of your meal rotation.

Ingredients

Scale

4 cups fresh broccoli florets
2 cups shredded sharp cheddar cheese
1 can (10.5 oz) cream of mushroom soup
1 cup milk (whole or low-fat)
1 cup panko breadcrumbs
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
Blanch the broccoli in boiling water for about 3 minutes until bright green. Drain and set aside.
In a large bowl, mix cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir in 1½ cups of cheddar cheese until well combined.
Fold the blanched broccoli into the cheesy mixture until evenly coated, then transfer to the baking dish.
Top with remaining cheddar cheese and panko breadcrumbs for added crunch.
Bake for 25-30 minutes or until bubbly and golden brown on top.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 3g
Sodium: 680mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 12g
Cholesterol: 35mg

Keywords: Customize by swapping cheddar cheese with gouda or adding cooked chicken for protein. For extra flavor, add red pepper flakes or sautéed onions into the mixture. Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.