Description

Warm up your outdoor adventures with this hearty campfire chili, perfect for gathering around the fire with friends. Packed with lean ground beef, vibrant vegetables, and flavorful beans, this easy-to-make dish is ideal for sharing under the stars. Experience the joy of cooking in nature while savoring every comforting bite of this delicious chili.

Ingredients

Scale

1 lb lean ground beef (or turkey)
1 can (14.5 oz) diced tomatoes
1 can (15 oz) black beans, drained and rinsed
1 medium onion, chopped
1 bell pepper (red or yellow), diced
2 tbsp chili powder
3 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste

Instructions

Build a campfire and let it burn down to glowing coals.
In a large pot over the fire, heat olive oil. Add chopped onion and bell pepper; sauté until softened.
Add ground beef and cook until browned (skip if using meatless options).
Stir in diced tomatoes (with juice) and black beans.
Add chili powder and minced garlic; mix well.
Let simmer for about 30 minutes until flavors meld, stirring occasionally.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 500mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 9g
Protein: 22g
Cholesterol: 70mg

Keywords: Substitute ground beef with turkey or lentils for a vegetarian option. Enhance flavor with additional spices like cumin or smoked paprika. Top with shredded cheese or avocado for added richness.