Description
Whole grain crackers with cheese offer a delightful combination of crunch and creaminess, making them an ideal after-school snack for both kids and adults. This simple yet delicious recipe allows for easy customization with various cheeses and toppings, ensuring that each bite is a flavor-packed experience. Whether you’re enjoying them warm from the oven or letting them cool, these crackers provide a nutritious option that keeps hunger at bay until dinner.
Ingredients
Scale
- 8 whole grain crackers
- 1 cup cheese (cheddar, gouda, or cream cheese)
- 2 tbsp fresh herbs (basil, thyme, or chives)
- 1 tsp red pepper flakes (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Arrange whole grain crackers on a baking sheet.
- Slice or grate cheese and place on each cracker.
- Sprinkle fresh herbs and red pepper flakes over the cheese.
- Bake for 8-10 minutes until cheese is bubbly and golden.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crackers (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Experiment with different types of cheese like goat cheese or mozzarella for unique flavors. Add toppings such as sliced olives or cherry tomatoes for extra taste and nutrition. Store leftovers in an airtight container at room temperature.