Description
This Hawaiian Roll French Toast is a delightful twist on a classic breakfast. Made with sweet, fluffy Hawaiian rolls soaked in a rich egg custard, then cooked to golden perfection, it's perfect for a cozy morning or brunch with fresh berries and a dusting of powdered sugar.
Ingredients
Scale
- 3 large eggs
- 1/4 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 pack (12 rolls) Hawaiian Rolls
- Butter for greasing
- 1/2 cup powdered sugar
- Fresh berries
- Syrup (optional)
Instructions
- Whisk together eggs, milk, sugar, vanilla, and cinnamon in a bowl.
- Heat butter in a large skillet over medium heat.
- Quickly dip each side of the rolls in the custard mixture, letting excess drip off, then place in the skillet.
- Cook rolls 30 seconds per side until golden brown and crispy.
- Remove from skillet, dust with powdered sugar, and serve with fresh berries and syrup if desired.
Notes
- Use fresh Hawaiian rolls for best results.
- Adjust the heat to avoid burning and ensure even cooking.
- Store leftovers in an airtight container; reheat in the oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 164
- Sodium: 74mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 26g
- Protein: 5g
- Cholesterol: 127mg