Description

Grilled veggie skewers are a delightful summer dish that showcases vibrant, seasonal vegetables infused with smoky flavors from the grill. These colorful kabobs are not only visually appealing but also incredibly easy to prepare, making them a hit at any gathering. Featuring a delicious mix of bell peppers, zucchini, cherry tomatoes, and mushrooms, each bite bursts with fresh flavor and nutrition. Perfect as a side or main course, these skewers cater to both vegetarians and meat-lovers alike. Quick to whip up and packed with essential nutrients, they are your go-to recipe for healthy grilling. Fire up the grill, gather your loved ones, and enjoy these delicious veggie skewers at your next outdoor feast!

Ingredients

Bell peppers (red, yellow, green)
Zucchini
Cherry tomatoes
Button mushrooms
Olive oil
Salt, pepper, garlic powder (or favorite seasoning)

Instructions

Wash and chop bell peppers into bite-sized pieces; slice zucchini into thick rounds.
Thread bell peppers, zucchini slices, cherry tomatoes, and mushrooms onto skewers.
Drizzle olive oil over the skewers and season with salt, pepper, and garlic powder.
Preheat grill to medium-high heat (about 400°F).
Grill skewers for 10-12 minutes, turning occasionally until vegetables are tender and charred.
Serve hot with a drizzle of balsamic glaze if desired.

Notes

For added flavor, marinate the veggies in olive oil and herbs for 30 minutes before grilling.

Feel free to mix in other seasonal vegetables like asparagus or eggplant for variety.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Side/Dish
Method: Grilling
Cuisine: Mediterranean

Nutrition

Serving Size: 1 skewer (45g)
Calories: 80
Sugar: 3g
Sodium: 70mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: - For added flavor, marinate the veggies in olive oil and herbs for 30 minutes before grilling.- Feel free to mix in other seasonal vegetables like asparagus or eggplant for variety.