Description
Bright, vibrant, and bursting with flavor, this Refreshing Greek Salad is the perfect accompaniment to any meal. Packed with fresh vegetables, tangy feta, and a zesty dressing, it's not only healthy but also a delight for your taste buds!
Ingredients
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper (red or green), diced
- 1/2 red onion, thinly sliced
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
-
Prepare the Vegetables:
In a large mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, and Kalamata olives. -
Add Feta Cheese:
Gently fold in the crumbled feta cheese, being careful not to break it too much. -
Make the Dressing:
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined. -
Combine:
Pour the dressing over the salad and toss gently to coat all the ingredients evenly. -
Garnish and Serve:
Garnish with fresh parsley if desired. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Notes
- This salad can be made ahead of time and stored in the fridge for up to 2 days. Just add the dressing right before serving for maximum freshness.
- Feel free to add grilled chicken or chickpeas for extra protein!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 210
- Sodium: 400mg
- Fat: 18g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g