Description
Enjoy a slice of nostalgia with Grandma's Apple Crisp, featuring tender, spiced apples topped with a buttery, crunchy crumble. Perfect for any occasion, this classic dessert is sure to warm your heart and satisfy your sweet tooth.
Ingredients
Scale
For the Apple Filling:
- 6-8 medium apples (about 3-4 pounds), peeled, cored, and sliced
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
For the Crisp Topping:
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- ¾ cup packed brown sugar
- ½ cup unsalted butter, melted
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Apple Filling: In a large bowl, mix sliced apples with granulated sugar, lemon juice, cinnamon, and salt. Let it sit for 10 minutes.
- Make Crisp Topping: In another bowl, combine oats, flour, brown sugar, baking powder, and salt. Add melted butter and mix until crumbly.
- Assemble: Grease a 9x13-inch baking dish. Layer the apple mixture and sprinkle the crisp topping evenly over the apples.
- Bake: Bake for 45-50 minutes until the topping is golden and apples are tender. Let it cool for 10-15 minutes before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
- Leftovers can be stored in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 50
Nutrition
- Calories: 280
- Sugar: 20g
- Fat: 12g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g