Description
This Good Ole Fashion Mac and Cheese is a creamy, cheesy classic that brings comfort in every bite. With a blend of sharp cheddar and a hint of spices, it's the perfect dish for family dinners or a cozy night in.
Ingredients
Scale
For the Mac and Cheese:
- 8 oz (225g) elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon mustard powder (optional)
- 1/2 cup grated Parmesan cheese
For the Topping:
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Cook the Pasta:
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- Prepare the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until the mixture is bubbly and golden.
- Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the sauce thickens, about 5-7 minutes.
- Remove from heat and stir in the shredded cheddar and mozzarella cheeses until melted and smooth. Season with salt, black pepper, paprika, garlic powder, onion powder, and mustard powder, if using.
- Combine and Bake:
- Mix the cooked macaroni into the cheese sauce until well combined.
- Pour the mac and cheese into the prepared baking dish.
- Add the Topping:
- In a small bowl, combine the breadcrumbs with melted butter. Sprinkle evenly over the mac and cheese.
- Bake for 20-25 minutes, or until the top is golden and the cheese is bubbly.
- Serve:
- Allow the mac and cheese to cool for a few minutes before serving. Enjoy it as a main dish or side.
Notes
- For extra flavor, try adding cooked bacon or diced ham to the cheese sauce.
- Use a mix of cheeses for a more complex flavor, such as Gouda or fontina.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 400
- Fat: 20g
- Protein: 15g