Description
Golden Halloumi with Honey and Thyme is a simple yet sophisticated dish featuring crispy, golden-brown halloumi paired with a sweet honey glaze and aromatic thyme. Perfect as an appetizer or a light main course, this dish balances savory, sweet, and herby flavors.
Ingredients
Scale
- 8 oz halloumi cheese
- 2 tbsp olive oil
- 1 tbsp fresh thyme (or 1 tsp dried thyme)
- 2 tbsp honey
- 1 tsp lemon juice
- 1 tsp water
- Fresh thyme sprigs (for garnish)
- Optional: Crushed walnuts or pecans for garnish
Instructions
- Prepare the Halloumi: Slice the halloumi into 1/2-inch thick slices.
- Pan-Fry the Halloumi: Heat olive oil in a non-stick skillet over medium heat. Add halloumi slices and cook for 2-3 minutes on each side until golden brown and crispy.
- Make the Honey Glaze: In a small saucepan, combine honey, lemon juice, and water over low heat. Stir until smooth and warmed through. Optional: Add fresh thyme to the glaze for extra flavor.
- Serve: Arrange the fried halloumi on a platter and drizzle with the honey glaze. Garnish with fresh thyme and optional crushed nuts.
Notes
- Halloumi is best served immediately while crispy.
- You can grill the halloumi instead of frying for a smoky flavor.
- Adjust the amount of honey to your desired sweetness.
- Store leftovers in the fridge for up to 2 days and reheat in a skillet to restore some crispiness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 220
- Sugar: 14g
- Fat: 18g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 16g