Description
These crispy, golden German potato pancakes, also known as Reibekuchen, are made with grated potatoes, onions, and a few simple ingredients. Perfect for breakfast, a snack, or a side dish, they’re a crowd-pleaser at any meal!
Ingredients
Scale
- 4 medium russet potatoes, peeled and grated
- 1 medium onion, finely grated
- 1 large egg
- 1/4 cup all-purpose flour (or gluten-free flour)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil (for frying)
Optional Accompaniments:
- Applesauce
- Sour cream
- Fresh herbs (chives, parsley)
Instructions
- Prepare Potatoes and Onion:
Peel and grate the potatoes finely. Place them in a clean kitchen towel and squeeze out excess moisture. Grate the onion and mix with the potatoes. - Mix the Batter:
In a large bowl, combine the grated potatoes and onion with the egg, flour, baking powder, salt, and pepper. Stir until well combined. - Fry the Pancakes:
Heat the vegetable oil in a large skillet over medium-high heat. Spoon about 2 tablespoons of the potato mixture into the pan, flattening them into round pancakes. Fry for 3-4 minutes per side until golden brown and crispy. - Drain and Serve:
Transfer the pancakes to a plate lined with paper towels to drain excess oil. Serve hot with applesauce, sour cream, or fresh herbs.
Notes
- Moisture is Key: Be sure to squeeze out as much liquid from the grated potatoes as possible to avoid soggy pancakes.
- Serving Tip: These pancakes are often served with applesauce or sour cream for a perfect balance of savory and sweet.
- Gluten-Free Option: Substitute the all-purpose flour with potato flour or rice flour for a gluten-free version of this recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g