Description
This rich German chocolate cake frosting features a delightful blend of sweet coconut and crunchy pecans, making it the perfect topping for your favorite cakes and desserts.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large egg yolks
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
- 2 cups sweetened shredded coconut
- 1 cup chopped pecans
Instructions
- Prepare the Egg Mixture: In a medium saucepan, whisk together the 4 egg yolks and 1 cup evaporated milk. Cook over medium heat, stirring continuously until thickened (about 10-12 minutes).
- Combine with Butter and Sugar: Remove from heat and stir in 2 cups granulated sugar and 1 cup (2 sticks) softened butter until the butter melts and the mixture is smooth.
- Add Flavorings: Stir in 1 teaspoon vanilla extract, then fold in 2 cups shredded coconut and 1 cup chopped pecans until evenly distributed.
- Cool: Allow the frosting to cool to room temperature before spreading it on your cake.
Notes
- For an extra flavor boost, toast the pecans before adding them to the frosting.
- This frosting can be made in advance and stored in the refrigerator for up to a week. Bring it to room temperature before using.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 30g
- Protein: 2g