Description
This Georgia Pecan Cake is a Southern classic, featuring moist layers, a rich pecan filling, and a creamy, nutty frosting. It’s perfect for holidays, celebrations, or any time you want to enjoy a decadent dessert with a Southern twist.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup whole milk
- 1 cup chopped pecans (toasted)
For the Frosting:
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 2 tbsp milk
- 1 tsp vanilla extract
- 1/2 cup chopped pecans (for garnish)
Instructions
Prepare the Pecan Filling:
Toast the chopped pecans in a dry skillet over medium heat for 3-5 minutes, until golden brown. Set aside.
2. Make the Cake Batter:
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a bowl, mix flour, baking powder, baking soda, and salt. In a separate bowl, cream butter and sugar until fluffy. Add eggs one at a time, followed by vanilla extract. Gradually add the dry ingredients, alternating with sour cream and milk, mixing until combined. Gently fold in toasted pecans.
3. Bake the Cake:
Divide the batter between the two pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
4. Prepare the Frosting:
Beat together powdered sugar, butter, milk, and vanilla until smooth and creamy.
5. Assemble the Cake:
Frost the cooled cakes with the prepared frosting. Garnish with additional chopped pecans on top
Notes
- Ensure the butter and eggs are at room temperature for the best texture.
- Toasting the pecans enhances their flavor—don’t skip this step!
- The cake layers can be made ahead and stored in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 380
- Sugar: 30g
- Sodium: 240mg
- Fat: 22g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg