Description
Indulge in this Creamy Garlic Parmesan Chicken Pasta, a delightful blend of tender chicken and perfectly cooked pasta enveloped in a rich and creamy garlic sauce. This dish is quick to prepare and sure to become a family favorite!
Ingredients
Scale
- For the Pasta:
- 8 oz fettuccine or your choice of pasta
- For the Chicken:
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- For the Sauce:
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the skillet and let it rest before slicing.
- Make the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and then reduce the heat.
- Add Cheese: Gradually whisk in the Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is creamy. Adjust seasoning with salt and pepper to taste.
- Combine: Add the cooked pasta and sliced chicken to the sauce. Toss to coat everything evenly in the creamy sauce.
- Serve: Garnish with fresh parsley if desired and serve immediately.
Notes
- For added flavor, consider marinating the chicken in Italian herbs before cooking.
- You can substitute heavy cream with half-and-half for a lighter version, though it may be less creamy.
- Feel free to add vegetables like spinach, mushrooms, or cherry tomatoes for extra nutrition and color.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 620
- Fat: 32g
- Saturated Fat: 16g
- Carbohydrates: 45g
- Protein: 40g