Description
This vibrant and flavorful vegetable medley is roasted to perfection with garlic, herbs, and olive oil. It's a healthy, delicious side dish that pairs well with any main course, and it's super easy to prepare!
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Vegetables:
- In a large bowl, toss the diced potatoes, sliced carrots, and zucchini with olive oil, minced garlic, thyme, rosemary, salt, and pepper until evenly coated.
- Roast the Vegetables:
- Spread the vegetables in a single layer on the prepared baking sheet. Roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and golden brown on the edges.
- Serve:
- Garnish with freshly chopped parsley and serve warm as a side dish. Enjoy the herby, garlicky goodness!
Notes
- For added crispiness, broil the vegetables for the last 2-3 minutes of roasting.
- Feel free to add a squeeze of lemon juice before serving for extra brightness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 190
- Fat: 7g
- Carbohydrates: 32g
- Protein: 4g