Description
A one-pan wonder, this Garlic Chicken Gnocchi Skillet is a creamy, savory dish with perfectly cooked chicken, pillowy gnocchi, and a rich garlic sauce. Ideal for a quick dinner that feels indulgent, it’s a hearty meal everyone will enjoy.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb potato gnocchi (fresh or store-bought)
- 4 cloves garlic, minced
- 1 cup heavy cream (or dairy-free alternative)
- ½ cup chicken broth (or vegetable broth for a vegetarian option)
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil or unsalted butter
- 1 tsp Italian seasoning
- 1 cup spinach or kale (optional)
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Cook the Chicken:
Heat 1 tbsp of olive oil in a large skillet over medium heat. Season the chicken with salt, pepper, and Italian seasoning. Add to the skillet and cook for 6-7 minutes until golden and cooked through. Remove from skillet and set aside. - Cook the Gnocchi:
In the same skillet, add the remaining olive oil and the gnocchi. Cook for 3-4 minutes, stirring occasionally, until golden. Remove and set aside. - Make the Sauce:
Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant. Pour in chicken broth, scraping up any browned bits from the skillet. Stir in heavy cream and Parmesan cheese, cooking for 2-3 minutes until the sauce thickens. - Combine Ingredients:
Return the chicken and gnocchi to the skillet, tossing to coat everything in the sauce. Stir in spinach (if using) and cook for 1-2 minutes until wilted. - Serve:
Taste and adjust seasoning as needed, then serve hot. Garnish with additional Parmesan and fresh herbs if desired.
Notes
- Customize the Dish: Feel free to add roasted vegetables like mushrooms or bell peppers for extra flavor.
- Dairy-Free Option: Use coconut cream or almond cream and dairy-free Parmesan for a dairy-free version.
- Make It Spicy: Add red pepper flakes or a dash of cayenne pepper to spice things up.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450
- Sugar: 3g
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g