Description
These irresistible garlic butter cheese bombs are warm, cheesy, and bursting with flavor. Soft dough is filled with gooey melted cheese and a rich garlic butter sauce, creating the ultimate savory snack or appetizer that’s perfect for any occasion.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/4 cup unsalted butter (melted)
- 3 garlic cloves (minced)
- 1/2 teaspoon Italian seasoning
- 1 tablespoon chopped parsley
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish or line with parchment paper.
- Prepare the dough: Open the biscuit dough and separate into individual biscuits. Flatten each biscuit into a small circle.
- Stuff the biscuits: Place about a tablespoon of shredded mozzarella in the center of each biscuit and fold the edges over to seal, forming a ball.
- Garlic butter sauce: In a small bowl, combine melted butter, minced garlic, Italian seasoning, salt, and parsley.
- Coat the bombs: Place the cheese-filled dough balls in the prepared baking dish, then brush with the garlic butter mixture.
- Bake: Bake for 12-15 minutes or until golden brown and the cheese is melted inside.
- Serve: Let cool slightly before serving. Enjoy warm!
Notes
- For extra flavor, add some grated Parmesan on top before baking.
- You can substitute mozzarella with cheddar or any cheese of your choice for a different taste.
- These cheese bombs can be prepped ahead and stored in the fridge for 1-2 days before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 150
- Sugar: 2g
- Fat: 10g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g