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Garlic butter bread rolls

Garlic Butter Bread Rolls Recipe

  • Author: Nicole lopez
  • Total Time: 29 minute
  • Yield: 12 rolls 1x

Description

These warm, homemade bread rolls are brushed with a rich garlic butter glaze, making them the perfect addition to any meal or a delicious snack on their own.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil

For Garlic Butter Glaze:

  • 4 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 1 tablespoon fresh parsley, chopped (optional)
  • Pinch of salt

Instructions

  1. Activate the Yeast:
    In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes foamy.
  2. Make the Dough:
    In a large mixing bowl, combine flour, salt, and melted butter. Pour in the yeast mixture and stir until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  3. Let the Dough Rise:
    Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for 1 hour, or until it doubles in size.
  4. Shape the Rolls:
    Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper.
  5. Second Rise:
    Cover the rolls and let them rise for another 30 minutes.
  6. Bake the Rolls:
    Preheat the oven to 375°F (190°C). Bake the rolls for 15-18 minutes, or until golden brown.
  7. Prepare Garlic Butter Glaze:
    While the rolls are baking, melt butter in a small saucepan over low heat. Add minced garlic and a pinch of salt, cooking for 1-2 minutes. Stir in fresh parsley if using.
  8. Glaze the Rolls:
    Once the rolls are out of the oven, immediately brush them generously with the garlic butter glaze.

Notes

  • Storage: Store any leftover rolls in an airtight container for up to 3 days. Reheat in the oven for a fresh taste.
  • Optional: Add a sprinkle of grated Parmesan cheese to the garlic butter for an extra savory flavor.
  • Prep Time: 15 minutes
  • Cook Time: Rise time: 1 hour 30 minutes Cooking time: 18 minutes

Nutrition

  • Calories: 170
  • Fat: 6g
  • Carbohydrates: 25g
  • Protein: 4g

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Find it online: https://myauntyrecipes.com/garlic-butter-bread-rolls/