Description
Savor the irresistible goodness of Garlic Butter Rolls, featuring soft, fluffy dough topped with rich garlic butter. Perfect for any meal, these rolls are a delightful addition to your dining table, easy to make, and absolutely delicious!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- 1 ½ cups warm water (110°F)
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ cup unsalted butter (melted)
- 4-5 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
Instructions
- Activate Yeast: In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Prepare Dough: In a large bowl, combine flour and salt. Make a well, then add the yeast mixture and melted butter. Mix until a shaggy dough forms.
- Knead Dough: Turn onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover, and let rise in a warm area until doubled (about 1-1.5 hours).
- Shape Rolls: Punch down the dough, divide into 12 pieces, and shape into balls. Place on a baking sheet.
- Second Rise: Cover and let rise for 30-45 minutes until puffy.
- Prepare Garlic Butter: In a saucepan, melt remaining butter, add garlic, and cook for 1-2 minutes. Stir in parsley.
- Bake: Preheat oven to 375°F (190°C). Brush rolls with garlic butter and bake for 15-20 minutes until golden brown. Brush with more garlic butter after baking.
Notes
- For a chewier texture, consider using bread flour.
- Add herbs or cheese for extra flavor.
- These rolls can be frozen for later enjoyment.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 180
- Sodium: 200mg
- Fat: 8g
- Carbohydrates: 24g
- Protein: 4g
- Cholesterol: 20g