Description
Fudgy Chewy Brookies combine the richness of brownies with the chewiness of cookies in one irresistible dessert. Perfect for any occasion!
Ingredients
Scale
For Brownie Layer:
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ teaspoon salt
For Cookie Layer:
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chocolate chips
Instructions
- Prep: Preheat oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper.
- Make Brownie Layer: Mix melted butter, sugar, and cocoa powder. Add eggs, vanilla, flour, and salt. Spread evenly in the pan.
- Make Cookie Layer: Cream butter and sugars. Mix in egg and vanilla. Add flour, baking soda, and salt. Fold in chocolate chips. Spread over the brownie layer.
- Bake: Bake for 30-35 minutes until a toothpick inserted in the center comes out with moist crumbs. Cool completely before slicing.
Notes
- Let brookies cool entirely before cutting to ensure clean slices.
- Add nuts, caramel swirls, or white chocolate chips for extra flair.
- For gooey brookies, slightly underbake and let them set while cooling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 280
- Sugar: 23g
- Sodium: 150mg
- Fat: 14g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g