1. Prepare the Breading Station:
   Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper.

2. Coat the Mozzarella:
   Dip each mozzarella stick into the flour, shaking off excess. Then, dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.

3. Chill:
   Place the coated mozzarella sticks on a baking sheet and freeze for about 30 minutes. This helps prevent them from melting too quickly while frying.

4. Heat the Oil:
   In a deep pan, heat oil to 180°C (350°F).

5. Fry the Sticks:
   Fry the mozzarella sticks in batches for about 2-3 minutes, or until golden brown. Remove with a slotted spoon and drain on paper towels.

6. Serve:
   Enjoy warm with marinara sauce or your favorite dipping sauce!

Notes:

• For extra crunch, double-coat the sticks by repeating the egg and breadcrumb steps.
• Experiment with spices in the breadcrumb mixture to customize the flavor!