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Fresh Raspberry Tiramisu

Fresh Raspberry Tiramisu


  • Author: ANDREA LYNN
  • Total Time: 20 minutes
  • Yield: Serves 8

Description

Fresh Raspberry Tiramisu is a delightful and refreshing twist on the classic Italian dessert, perfect for summer gatherings or special occasions. This no-bake treat layers rich mascarpone cream with coffee-soaked ladyfingers and plump, vibrant fresh raspberries, creating a symphony of flavors and textures that will impress your guests. The creamy indulgence is balanced by the tartness of the berries, making it a light yet satisfying finish to any meal. Best of all, this elegant dessert is simple to prepare, requiring minimal cooking time and effort. With just a few steps, you can whip up a stunning Fresh Raspberry Tiramisu that will have everyone asking for seconds.


Ingredients

Scale
  • 1 cup fresh raspberries
  • 1 cup mascarpone cheese
  • 12 ladyfingers (savoiardi)
  • 1 cup strong brewed coffee or espresso
  • 3 tablespoons granulated sugar
  • Unsweetened cocoa powder for dusting

Instructions

  1. Brew the coffee and let it cool completely.
  2. In a mixing bowl, combine mascarpone cheese and sugar until smooth.
  3. In another bowl, whip heavy cream until soft peaks form; fold into the mascarpone mixture.
  4. Briefly dip each ladyfinger into the cooled coffee and layer them in a rectangular dish.
  5. Spread half of the mascarpone mixture over the ladyfingers and sprinkle with half of the raspberries.
  6. Repeat layers with remaining ingredients and dust with cocoa powder.
  7. Refrigerate for at least four hours before serving.

Notes

Use fresh raspberries for the best flavor; avoid frozen ones to prevent excess moisture.

Allow chilling time to enhance flavor melding; overnight is ideal.

For variations, consider adding chocolate shavings or serving with whipped cream.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 340
  • Sugar: 20g
  • Sodium: 75mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 60mg

Keywords: - Use fresh raspberries for optimal flavor; avoid frozen ones to prevent excess moisture.- Allow chilling overnight for the best flavor melding.- For variations, consider adding chocolate shavings or serving with whipped cream.