Description
Warm up with a bowl of Classic French Onion Soup, featuring caramelized onions simmered in rich beef broth, topped with crusty bread and melted cheese. This comforting dish is perfect for chilly evenings or as a delightful appetizer.
Ingredients
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For the Soup:
- 4 large onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cups beef broth
- 1 cup dry white wine
- 1 teaspoon sugar
- 1 teaspoon thyme (dried or fresh)
- Salt and pepper, to taste
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For the Topping:
- 8 slices of French bread
- 1 ½ cups Gruyère cheese, grated
- Fresh parsley, for garnish (optional)
Instructions
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Caramelize the Onions: In a large pot, melt the butter with olive oil over medium heat. Add the sliced onions, sugar, and a pinch of salt. Cook, stirring occasionally, for about 30-40 minutes, until the onions are deeply caramelized and golden brown.
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Add Broth and Wine: Pour in the beef broth and white wine. Add thyme and season with salt and pepper. Bring to a boil, then reduce heat and let it simmer for about 20 minutes, allowing the flavors to meld.
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Prepare the Bread: While the soup simmers, preheat the oven to 400°F (200°C). Place the slices of French bread on a baking sheet and toast in the oven until golden brown, about 5-7 minutes.
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Assemble the Soup: Ladle the soup into oven-safe bowls. Top each bowl with a slice of toasted bread and a generous amount of grated Gruyère cheese.
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Broil: Place the bowls on a baking sheet and broil in the oven for 2-3 minutes, or until the cheese is bubbly and golden.
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Serve: Garnish with fresh parsley, if desired, and serve hot.
Notes
- For added depth of flavor, consider using a mix of beef and chicken broth.
- This soup can be made ahead of time and reheated; just toast the bread and add cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 400
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g