Description
This creamy and flavorful French Onion Dip is made with simple ingredients like sour cream, onion, and seasonings. It’s a perfect dip for any party or casual gathering!
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 medium onion, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh chives (optional)
Instructions
- Heat olive oil in a pan over medium heat and sauté chopped onions until they are golden brown and caramelized, about 10 minutes. Set aside to cool.
- In a mixing bowl, combine sour cream, mayonnaise, garlic powder, salt, and pepper.
- Add the cooled onions to the mixture and stir to combine.
- For extra flavor, mix in fresh chives if desired.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve with chips, veggies, or crackers.
Notes
- Make sure to caramelize the onions for the best flavor.
- If you prefer a tangier dip, use Greek yogurt instead of sour cream.
- For a smoother texture, blend the dip for a few seconds before refrigerating.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 100
- Sugar: 2g
- Fat: 9g
- Carbohydrates: 3g
- Protein: 1g