Description
This Fluffy Vanilla Cool Whip Pie is a light, creamy, and no-bake dessert that comes together in minutes. With a graham cracker crust and a sweet vanilla filling, it’s a refreshing treat for any occasion.
Ingredients
Scale
- 1 graham cracker pie crust
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) Cool Whip
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Mix the Filling: In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar, vanilla extract, and milk. Mix until smooth and well combined.
- Fold in Cool Whip: Gently fold in the Cool Whip until the mixture is light and fluffy.
- Assemble the Pie: Spoon the filling into the graham cracker crust and spread it evenly.
- Chill: Refrigerate the pie for at least 3 hours, or until fully set.
- Serve: Slice and serve as a refreshing dessert for your family and friends.
Notes
- Toppings: Top with fresh fruit, chocolate shavings, or whipped cream for added flavor.
- Storage: Keep leftovers in the refrigerator for up to 3 days.
- Optional Twist: Try adding a tablespoon of lemon juice to the filling for a citrusy twist!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 250
- Sugar: 18g
- Fat: 13g
- Carbohydrates: 31g
- Protein: 2g