Description
Golden, fluffy, and packed with warm fall spices, these pumpkin waffles are a cozy breakfast treat. Perfect for pumpkin lovers, they’re quick to whip up and deliciously satisfying!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp ground cloves
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk (or dairy-free alternative)
- 2 tbsp melted butter (or oil)
- 2 tbsp brown sugar
Instructions
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and cloves.
- Combine Wet Ingredients: In another bowl, mix pumpkin puree, eggs, milk, melted butter, and brown sugar until smooth.
- Make the Batter: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Cook the Waffles: Preheat a waffle iron and lightly grease it. Pour batter into the waffle iron and cook until golden brown and crispy.
- Serve and Enjoy: Serve warm with maple syrup, whipped cream, or your favorite toppings.
Notes
- For a gluten-free option, use a gluten-free all-purpose flour blend.
- Add chocolate chips or chopped nuts to the batter for extra flavor and texture.
- These waffles freeze well—simply reheat in a toaster for a quick breakfast!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 220
- Sugar: 8g
- Fat: 7g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g