Description
Enjoy light, airy pancakes with this simple recipe. Perfectly fluffy and golden, these pancakes are a breakfast favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 4 tbsp granulated sugar
- 4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 3/4 cups milk
- 4 tbsp melted unsalted butter
- 2 tsp vanilla extract
- 1 large egg
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk milk, melted butter, vanilla, and egg until well combined.
- Combine & Mix: Create a well in the dry ingredients and pour in the wet mixture. Stir until just combined; lumps are fine.
- Cook Pancakes: Heat a greased nonstick pan over medium-low heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles appear and edges set, then flip and cook until golden.
Notes
- For thicker pancakes, add less milk; for thinner ones, add more.
- Keep cooked pancakes warm in the oven while preparing the rest.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 146 kcal
- Sodium: 142 mg
- Fat: 4 g
- Saturated Fat: 3 g
- Carbohydrates: 22 g
- Protein: 4 g
- Cholesterol: 27 mg