Description
Indulge in the light and airy delight of Fluffy Japanese Cotton Cheesecake Cupcakes. These tender treats encapsulate a perfect blend of creamy cheesecake and fluffy cupcake, creating a melt-in-your-mouth experience. Perfect for any occasion, their golden tops and subtle sweetness will impress friends and family alike. Enjoy these cupcakes warm or at room temperature for the ultimate dessert experience!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- ½ cup whole milk
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 320°F (160°C) and line a cupcake pan with paper liners.
- In a mixing bowl, beat the cream cheese until smooth. Gradually add sugar and mix until creamy.
- Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Sift in flour gradually while mixing on low speed. Pour in milk and lemon juice, mixing gently until combined.
- Fill cupcake liners three-quarters full with batter.
- Bake for 25-30 minutes or until golden brown on top. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 170
- Sugar: 14g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg
Keywords: For extra fluffiness, separate egg whites and beat them until stiff peaks form before folding them into the batter. Customize by adding lemon zest or chocolate chips for added flavor.