Description
Cloud Bread is a delightful, low-carb alternative to traditional bread that offers a light and airy texture, perfect for sandwiches or snacks. With just three simple ingredients, this gluten-free recipe is not only easy to prepare but also impressively versatile. Whether you're hosting brunch or enjoying a cozy afternoon treat, Cloud Bread elevates any meal without the guilt.
Ingredients
Scale
- 3 large eggs
- 3 oz cream cheese (softened)
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites from the yolks into two bowls.
- Beat the egg whites until stiff peaks form.
- In another bowl, mix egg yolks, cream cheese, baking powder, and salt until smooth.
- Gently fold the whipped egg whites into the yolk mixture, being careful not to deflate them.
- Spoon dollops of the mixture onto the prepared baking sheet and shape into rounds.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: For optimal fluffiness, ensure your egg whites are at room temperature before beating. Experiment by adding herbs or spices like garlic powder for extra flavor.