Description
Baked Cottage Cheese Eggs are a deliciously fluffy and nutritious breakfast option that combines the richness of eggs with creamy cottage cheese. This easy-to-make dish is perfect for busy mornings or leisurely brunches, delivering comfort and flavor in every bite. With just a few simple ingredients and minimal prep time, you can whip up a satisfying meal that will impress your family and friends.
Ingredients
Scale
- 6 large eggs
- 1 cup cottage cheese (full-fat or low-fat)
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh dill or chives (chopped)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease an oven-safe baking dish with nonstick spray.
- In a mixing bowl, whisk the eggs until well combined.
- Fold in the cottage cheese, shredded cheddar, salt, pepper, and fresh herbs until mixed.
- Pour the mixture into the prepared baking dish and bake for 25–30 minutes until puffed and golden brown.
- Serve warm with toast or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 360mg
Keywords: For added flavor, incorporate diced vegetables like bell peppers or spinach. Swap cottage cheese for ricotta for a creamier texture. Leftovers can be stored in an airtight container in the refrigerator for up to three days.