Description

Savor the great outdoors with these flavorful stuffed bell peppers, bursting with a hearty blend of ground meat, rice, and spices. Each colorful pepper serves as a delightful vessel for this scrumptious filling, making it an ideal camping meal that brings family and friends together around the fire. With easy preparation and endless customization options, this dish promises warmth, taste, and unforgettable memories under the stars.

Ingredients

Scale

4 medium bell peppers (any color)
1 lb ground meat (beef or turkey)
1 cup cooked rice
1 cup diced tomatoes (canned or fresh)
1 medium onion, chopped
1 cup shredded cheese (cheddar or mozzarella)
Salt & pepper to taste
Optional: spices like garlic powder or Italian seasoning

Instructions

Preheat your campfire or grill. Wash and slice the tops off the bell peppers; remove seeds.
In a skillet over medium heat, sauté chopped onion until translucent. Add ground meat and cook until browned. Stir in cooked rice and diced tomatoes; season with salt, pepper, and any desired spices.
Spoon the filling generously into each prepared bell pepper.
Top each pepper with shredded cheese.
Place stuffed peppers on the grill or wrap them in aluminum foil. Cook for 20-30 minutes until peppers are tender and cheese is melted.
Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 500mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 18g
Cholesterol: 60mg

Keywords: To enhance flavors, pre-cook rice at home and season your filling well. For vegetarian options, substitute ground meat with black beans or lentils. Feel free to add vegetables like corn or mushrooms for extra nutrition.