Description
This grilled flank steak paired with zesty chimichurri sauce is the perfect combination of tender, juicy meat and fresh, herbaceous flavor. A simple yet impressive dish for any occasion!
Ingredients
Scale
For the Flank Steak:
- 1 lb flank steak
- 1 tbsp olive oil
- Salt and pepper, to taste
For the Chimichurri Sauce:
- 1 cup fresh parsley, chopped
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- Salt and pepper, to taste
Instructions
- Prepare the Chimichurri Sauce: In a bowl, combine parsley, olive oil, garlic, oregano, and red pepper flakes. Season with salt and pepper. Stir well and set aside.
- Cook the Flank Steak: Preheat grill or skillet over medium-high heat. Rub the flank steak with olive oil and season generously with salt and pepper. Grill for 4-5 minutes per side for medium-rare, or until your desired doneness is reached.
- Serve: Let the steak rest for 5 minutes. Slice thinly against the grain and drizzle with chimichurri sauce.
Notes
- If you prefer your steak more cooked, increase grilling time by 1-2 minutes per side.
- Chimichurri can be made in advance and stored in the fridge for up to 3 days.
- For added flavor, marinate the steak in a little chimichurri sauce for 30 minutes before grilling.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
Nutrition
- Calories: 320
- Fat: 18g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 34g